How to Make Fried Rice Simple Recipe

How to Make Fried Rice Simple Recipe

How to make fried rice. Fried rice is a beloved dish enjoyed in various cuisines around the world. With its delicious blend of flavors and versatility, it has become a go-to meal for many. Making fried rice at home is not only a satisfying culinary adventure, but it also allows you to personalize the dish with your favorite ingredients. In this article, we will guide you through the step-by-step process of making mouthwatering fried rice that will rival your favorite restaurant's version.

Mastering the Art of Making Perfect Fried Rice

Ingredients fried rice

  • 3 cups of cooked rice (preferably chilled)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup mixed vegetables (carrots, peas, corn, etc.)
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • Salt and pepper to taste
  • Green onions or cilantro for garnish (optional)

Instructions how to make fried rice

Prepare the Rice

To begin, prepare the rice by following the directions on the package. It's best to use leftover rice or chilled rice from the previous day, as it tends to have a better texture and doesn't become mushy when fried. If using freshly cooked rice, spread it out on a baking sheet and refrigerate for 1-2 hours to remove excess moisture.

Preheat and Prep

a sizable skillet or wok should be heated to high heat. Add vegetable oil and allow it to heat up. Meanwhile, gather and prepare all the remaining ingredients: mince the garlic, finely chop the onion, and have the mixed vegetables ready to go.

Sauté Aromatics and Vegetables

When the oil is hot, add the minced garlic and cook for about 30 seconds, until fragrant. Then, add the chopped onion and stir-fry for another minute until it becomes translucent. Toss in the mixed vegetables and continue stir-frying for 2-3 minutes until they are slightly tender.

Scramble the Eggs

Push the vegetables to one side of the skillet, creating a space to scramble the eggs. Pour the beaten eggs into the cleared space and quickly scramble them until they are just cooked but still slightly runny. Once done, mix the scrambled eggs with the vegetables.

Add the Rice

Now, add the chilled or leftover rice to the skillet. Break up any clumps with a spatula and stir-fry everything together, ensuring that the rice is well coated with the oil and other ingredients. Continue cooking for about 5 minutes, stirring frequently, until the rice is heated through.

Season and Flavor

Drizzle soy sauce over the rice, ensuring it is evenly distributed. If desired, add oyster sauce for an extra layer of umami flavor. Season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.

Serve and Garnish

Remove the fried rice from the heat and transfer it to a serving dish. Garnish with chopped green onions or cilantro for a fresh and vibrant touch. Serve hot and enjoy!

Conclusion how to make fried rice

Mastering the art of making delicious fried rice at home is both a skill and a delight. With the right ingredients, proper techniques, and a bit of creativity, you can create a satisfying and flavorful dish that will impress your family and friends. Follow these steps, experiment with your favorite ingredients, and let your culinary prowess shine as you prepare a plate of delectable homemade fried rice.

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